Premium Seafood, Grown in the Heartland

Have you thought recently about where your seafood is sourced? Your shrimp today likely comes from a murky mangrove near the equator—often helped along by antibiotics and chemicals to boost yield, leaving consumers with little idea of what they’re really eating.

Seafood production is desperately in need of transparency. We’re on a mission to make premium U.S. raised seafood accessible without compromise. By using best-in-class aquaculture technology and sustainable farming practices, we deliver clean, traceable freshness you can taste in every bite.